Nowicki MA-2000 PSCH
Vacuum tumbler with cooling coat by Nowicki with a capacity of 2000 liters
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Attributes
Description
The Nowicki vacuum tumbler with a capacity of 2000 liters with the cooling coat (with the unit included) designed for plasticizing muscles, meat parts, small meats, carcasses and poultry parts in a vacuum. It ensures high quality of manufactured sausage products
Design advantages:
acid-resistant design
precisely selected shape of the drum and tumbler blades system
microprocessor controller
smooth adjustment of all massage parameters
maintenance-free vacuum regulation system
multi-stage protection system for the vacuum pump
technological hole
brine intake valve
pulsating vacuum
possibility of massaging in a replaceable (gaseous) environment
computer system for monitoring device operating parameters
Weighing systems (option)
Specification:
Tumbler Nowicki MA-2000 PSCH
Year of production: 2004
Capacity: 2000 liters
Weight: 1400 kg
Power: 4.1 kW 400V
Length: 2500 mm
Width: 1300 mm
Height: 1780 mm
ZCH-2 cooling unit
Year of production: 2004
Power: 3.2 kW 380V
Weight: 144 kg
Length: 3130 mm
Width: 1350 mm
Height: 760 mm